Wine and Chocolate at Toulon-sur-Rhône
If you are a connoisseur of wine, or even just want to learn more about the history of how it is grown, and how it is paired with certain foods, in our case, chocolate, then the stop here and the tour of the castle with the wine and chocolate tasting in the cellar room is an absolute must. Our teacher, Gilliam, and his chef/sommelier partner Emily, were so knowledgeable and willing and able share that knowledge with us that our morning excursion was by far the most fascinating yet. This small town is at once both historical and charming.
The scenery across the river from where we spent the night docked includes two gigantic hills, totally covered with vineyards that produce some of the finest wines in the world. (Try to ignore the construction crane in the foreground and just take in the beauty of the hills.) See how the lines of plants follow the contours of the land, see the sheds scattered about so tools can be stored rather than hauled back and forth, up and down each day. See the small chapel at the top of the left hill to encourage the blessings of perfect weather for the optimum growing of the berries (we call them grapes).
The castle, built in medieval times to protect the city, is so interesting, as it is built on and into the rock formation at its base and rises to loom over the city.